How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears with Orange and Pistachio Philly?

You need 12 ingredients. The key ingredients include: 2 cups red wine, 2 cups water, 3/4 cup caster sugar, 2 x 5cm pieces orange rind, and more.

Is Poached Pears with Orange and Pistachio Philly suitable as general?

Yes, Poached Pears with Orange and Pistachio Philly falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pears with Orange and Pistachio Philly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears with Orange and Pistachio Philly

Name: Poached Pears with Orange and Pistachio Philly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine; 2 cups water; 3/4 cup caster sugar; 2 x 5cm pieces orange rind; 2 star anise; 6 Beurre Bosc pears, peeled, halved and cored; 250g tub PHILADELPHIA Light Spreadable Cream Cheese; 100ml orange juice; 1 tablespoon finely chopped pistachio nuts; 2 teaspoons caster sugar; 1 teaspoon finely grated orange rind; extra pistachio nuts, for garnish

Try this homemade Poached Pears with Orange and Pistachio Philly recipe the whole family will love. Made with red wine, water, caster sugar and orange r…

This Poached Pears with Orange and Pistachio Philly relies on simple, everyday ingredients such as red wine, water, caster sugar and x 5cm pieces orange rind. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Pears with Orange and Pistachio Philly

Tips for the best results

Variations & substitutions

My Personal Notes

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