Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut Recipe

Name: Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 tbsp. butter; 1 small red onion; 1 can sauerkraut; 1 tsp. sugar; 1/2 tsp. caraway seeds; Coarse salt; ground pepper; 4 precooked bratwurst sausages; 4 hard rolls; 1/4 c. spicy brown mustard; 1/2 c. Bread-and-butter pickles; potato chips

Servings: persons

oil
1 tbsp. butter
1 small red onion
1 can sauerkraut
1 tsp. sugar
1/2 tsp. caraway seeds
Coarse salt
ground pepper
4 precooked bratwurst sausages
4 hard rolls
1/4 c. spicy brown mustard
1/2 c. Bread-and-butter pickles
potato chips

1
Heat grill to medium-low; lightly oil grates.
2
In a medium saucepan, heat butter over medium.
3
Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes.
4
Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper.
5
Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside.
6
Grill sausages, turning frequently, until golden brown and warmed through, 10 to 12 minutes.
7
Grill rolls, cut side down, until warm, 1 to 2 minutes.
8
Spread lightly with butter, if using, and mustard.
9
Halve sausages lengthwise; fill each roll with 2 halves and pickles.
10
Serve with sauerkraut and potato chips.
11
Looking for more dinner options?
12
Check out our pork chop recipes, chicken recipes, and potato recipes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil, 1 tbsp. butter, 1 small red onion, 1 can sauerkraut, and more.

Yes, Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

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