Midwestern Grilled Bratwurst Sandwiches with Carawa

Name: Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 tbsp. butter; 1 small red onion; 1 can sauerkraut; 1 tsp. sugar; 1/2 tsp. caraway seeds; Coarse salt; ground pepper; 4 precooked bratwurst sausages; 4 hard rolls; 1/4 c. spicy brown mustard; 1/2 c. Bread-and-butter pickles; potato chips

Servings: persons

oil
1 tbsp. butter
1 small red onion
1 can sauerkraut
1 tsp. sugar
1/2 tsp. caraway seeds
Coarse salt
ground pepper
4 precooked bratwurst sausages
4 hard rolls
1/4 c. spicy brown mustard
1/2 c. Bread-and-butter pickles
potato chips

1
Heat grill to medium-low; lightly oil grates.
2
In a medium saucepan, heat butter over medium.
3
Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes.
4
Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper.
5
Simmer until sauerkraut is heated through, 3 to 5 minutes; set aside.
6
Grill sausages, turning frequently, until golden brown and warmed through, 10 to 12 minutes.
7
Grill rolls, cut side down, until warm, 1 to 2 minutes.
8
Spread lightly with butter, if using, and mustard.
9
Halve sausages lengthwise; fill each roll with 2 halves and pickles.
10
Serve with sauerkraut and potato chips.
11
Looking for more dinner options?
12
Check out our pork chop recipes, chicken recipes, and potato recipes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil, 1 tbsp. butter, 1 small red onion, 1 can sauerkraut, and more.

Yes, Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions