Poached Pears With Hot Chocolate Sauce

1. 1

   Combine ginger beer, 1/2 cup water, sugar and cinnamon over medium heat, stirring to dissolve sugar. Bring to a boil. Add pears then reduce heat and simmer, uncovered, for 15-20 mins, or until tender. Transfer pears to serving plates.

2. 2

   Meanwhile, melt chocolate and heavy cream together over a double boiler for 5 mins, until melted and smooth. Remove from heat.

3. 3

   Drizzle hot chocolate sauce over pears. Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.