Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Apple Cider Vinegar; 1/4 cups Water; 2 Tablespoons Sugar (more If You Prefer A Sweeter Pickle); 1/8 teaspoons Coriander Seeds; 1/8 teaspoons Peppercorns; 1/8 teaspoons Red Pepper Flakes; 1 leaf Dried Bay Leaf; 2 cloves Garlic, Smashed; 2 pinches Kosher Salt; 1 whole Medium Sized Red Onion, Peeled And Sliced Into 1/2 Circles

Servings: persons

3/4 cups Apple Cider Vinegar
1/4 cups Water
2 Tablespoons Sugar (more If You Prefer A Sweeter Pickle)
1/8 teaspoons Coriander Seeds
1/8 teaspoons Peppercorns
1/8 teaspoons Red Pepper Flakes
1 leaf Dried Bay Leaf
2 cloves Garlic, Smashed
2 pinches Kosher Salt
1 whole Medium Sized Red Onion, Peeled And Sliced Into 1/2 Circles

1
In a pot, add all the ingredients except the onions. Place the pot over medium heat and stir until the sugar and salt have dissolved. Stir in the onions and cook for 1 minute.
2
Remove the pot from the heat and allow to cool to room temperature. Place the onions with the liquids in a jar or glass container and refrigerate. The pickled onions are ready to be enjoyed after a few hours in the refrigerator and can be kept (in the fridge) for a few weeks.
3
Note: To release more of the spice flavors, you can use the flat side of a chef's knife to slightly crush the coriander and peppercorns.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Apple Cider Vinegar, 1/4 cups Water, 2 Tablespoons Sugar (more If You Prefer A Sweeter Pickle), 1/8 teaspoons Coriander Seeds, and more.

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions

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