Poached Pears With Blackberry Honey CrèMe Fraiche Recipe

Name: Poached Pears With Blackberry Honey CrèMe Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey 100% pure; 6 pears large; 1 bottle pinot noir or Cabernet Sauvignon; 2 cinnamon sticks; 6 black peppercorns; 1 Orange; 1 lemon; 8 ounces creme fraiche; 1/2 cup honey 100% pure; 2 blackberries baskets sweet fresh; 6 mint leaves large

Servings: persons

1 cup honey 100% pure
6 pears large
1 bottle pinot noir or Cabernet Sauvignon
2 cinnamon sticks
6 black peppercorns
1 Orange
1 lemon
8 ounces creme fraiche
1/2 cup honey 100% pure
2 blackberries baskets sweet fresh
6 mint leaves large

1
Bring the wine and 1 liter of water to a boil then lower to medium heat. Cut the lemon and orange in half and squeeze into the poaching liquid removing the seeds. Add the 100% pure honey, cinnamon sticks and peppercorns.
2
Carefully peel the pears leaving the stem on. Gently drop the pears into the poaching liquid and cook for about 1 hour until a paring knife can be inserted into the center of the pear. Remove the pears from the liquid, drain and refrigerate.
3
Put half of the creme fraiche and 1/4 cup of the 100% pure honey and 1 basket of the blackberries into a blender. Gently pulse until blended. Pass the mixture through a sieve and refrigerate.
4
Mix the remaining creme fraiche with the remaining honey. On a plate, place the chilled pear standing up in the center of each plate and drizzle the 2 flavors of creme fraiche and sprinkle the whole berries around the pear. Next to the stem, insert 1 mint leaf.

463

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup honey 100% pure, 6 pears large, 1 bottle pinot noir or Cabernet Sauvignon, 2 cinnamon sticks, and more.

Yes, Poached Pears With Blackberry Honey CrèMe Fraiche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Blackberry Honey CrèMe Fraiche

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