Poached Pears With Almond Paste

1. 1

   ["Peel the pears and scoop out the centre without cutting the pears. Sprinkle with lemon juice. Set aside", "For the syrup, bring water and icing sugar to a boil.

2. 2

   Add the vanilla extract and reduce heat to medium.

3. 3

   Poach the pears for 10-15 minutes, turning occasionally until tender. Remove the pears and let them dry on paper towel.", "Preheat oven on 400F", "Fill the inside of the pears with about 1 tbsp almond paste or almond butter", "Place the pears in an oven dish and bake for 5-7 minutes.", "Let cool and sprinkle with sliced almonds."]

* Per serving · 4 servings · Values may vary.

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