Easter Egg Or Chocolate Fondant Cream

1. 1

   Peel potato; boil in salted water until soft.

2. 2

   Drain.

3. 3

   Mash potato; measure 1/2 cup.

4. 4

   Blend butter and potato until cold.

5. 5

   Add sugar and vanilla to potato mixture.

6. 6

   Knead until creamy.

7. 7

   Mold into desired shape.

8. 8

   Let chill 1 hour, then dip into chocolate.

No nutritional information available.

No additional tips available.