As Good As Pinkberry Frozen Vanilla Yogurt (No Cooking!)

1. 1

   Mix together the yogurt, sugar, and vanilla (if using).

2. 2

   Stir until the sugar is completely dissolved.

3. 3

   Refrigerate 1 hour.

4. 4

   Process in your ice cream maker according to the manufacturer's instructions, then freeze in an airtight container for up to 3 hours to firm up.

5. 5

   If you cannot get Greek yogurt, which is much thicker than regular yogurt, you can strain plain yogurt as a substitution.

6. 6

   This is how:.

7. 7

   To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth.

8. 8

   then scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth.

9. 9

   Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.

10. 10

    So, for the above recipe start with and strain 6 cups of yogurt.

* Per serving · 4 servings · Values may vary.