Poached Pears In Sticky Wine Sauce

1. 1

   Place wine, 1/2 cup water, sugar, ginger and spices in a medium saucepan on low heat. Stir for 2-3 mins until sugar dissolves.

2. 2

   Add pears. Bring to a boil. Reduce heat to low; simmer for 20-25 mins or until pears are tender when tested with a skewer. Cool in syrup.

3. 3

   Remove pears and strain syrup. Return syrup to saucepan. Return to a boil on medium heat. Reduce heat to low; simmer for 10-15 mins until reduced to 3/4 cup.

4. 4

   Drizzle pears with syrup. Serve with vanilla ice cream.

No nutritional information available.

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