Ham Souffle Recipe

Name: Ham Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. oil; 1 c. minced mushrooms; 3 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. chicken broth; 1/4 tsp. black pepper; 4 eggs, separated; 1 c. finely ground ham; 1/2 lb. egg noodles; 2 Tbsp. melted butter

Servings: persons

1
Saute mushrooms in oil.
2
In heavy saucepan, melt 3 tablespoons butter.
3
Add flour; stir until smooth.
4
Gradually add broth.
5
Stir; bring to a boil.
6
Simmer for 5 minutes.
7
Stir occasionally.
8
Add pepper.
9
Beat yolks in small bowl; add some of hot mixture, whisking constantly.
10
Return yolk mixture to hot mixture, blending well.
11
Add mushrooms and ham, salt and pepper.
12
Set aside; cool 10 minutes.
13
Cook noodles al dente; drain.
14
Toss with 2 tablespoons melted butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 c. minced mushrooms, 3 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Ham Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Souffle

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