Poached Pears in Cranberry Syrup

1. 1

   In heavy 4-quart pan combine juice, corn syrup, ginger, and cinnamon sticks.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Peel pears, leaving stems attached.

4. 4

   Add to cranberry liquid; cover.

5. 5

   Reduce heat and simmer 15 to 20 minutes or until the pears are tender.

6. 6

   With slotted spoon, transfer pears to shallow serving dish.

7. 7

   Remove the ginger and cinnamon; discard all but 2 cups of syrup.

8. 8

   In saucepan, bring to a boil; boil 10 to 12 minutes or until syrup thickens slightly.

9. 9

   Spoon sauce over pears.

* Per serving · 4 servings · Values may vary.