Poached Pears in Cinnamon-Spice Sauce

1. 1

   Add the water, cinnamon, allspice, ginger, and sugar to the slow cooker and cook on high for 1 hour.

2. 2

   Remove and discard the spices and ginger.

3. 3

   Place the pear halves in the slow cooker and cook on low for 4 hours, until the pears are just tender when pierced with a fork.

4. 4

   Turn carefully once or twice during the cooking to ensure the flavors are evenly distributed.

5. 5

   To serve, place the pears on a serving platter or individual plates and spoon the poaching liquid over the top.

6. 6

   Serve piping hot or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.