Try this homemade Poached Pears In Australian Shiraz recipe the whole family will love. Made with bartlett, red wine, sugar and tawny port. Easy step-by…
This Poached Pears In Australian Shiraz relies on simple, everyday ingredients such as red wine (australian shiraz), sugar, tawny port and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026