Poached Pears

1. 1

   In a medium saucepan, bring 4 cups water, sugar, cinnamon stick, orange peel, and orange juice to a boil.

2. 2

   Peel the pears, leaving the stem intact.

3. 3

   Core the pears from the bottom using a corer or vegetable peeler.

4. 4

   Add the pears to the simple syrup, and reduce the heat to a simmer.

5. 5

   Cook until the pears are tender, but not mushy, about 15 minutes.

6. 6

   Chill the pears in the syrup.

7. 7

   Place the pear standing up on a dessert plate and drizzle with the chocolate sauce.

8. 8

   Place the chocolate chips in a small bowl.

9. 9

   Heat the heavy cream to hot, but not boiling in the microwave, about 15 to 20 seconds.

10. 10

    Pour over the chocolate chips and let sit undisturbed for 5 minutes.

11. 11

    Mix until smooth and serve.

No additional tips available.