Basic Roux

1. 1

   Mix flour and oil in heavy pot.

2. 2

   Cook on medium heat slowly, stirring constantly.

3. 3

   The way I make roux takes no less than 30 minutes and up to 45 minutes.

4. 4

   Cook until color of dark chocolate. After you get color desired, add chopped vegetables, ie: onion, celery and bell pepper.

5. 5

   When onions cook clear, add cold water or stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.