Poached Peaches With Yogurt

1. 1

   Stir sugar, juice, and zest in a large deep saucepan over moderate heat until sugar is dissolved.

2. 2

   Add spices; bring to boil.

3. 3

   Meanwhile, cut a small cross in the base of each peach.

4. 4

   Add peaches to syrup.

5. 5

   Reduce heat.

6. 6

   Simmer, uncovered, turning occasionally, for 8-10 minutes or until tender.

7. 7

   Using a slotted spoon, transfer peaches to a large heatproof bowl.

8. 8

   Peel peaches when cool enough to handle.

9. 9

   Increase heat; bring syrup to the boil.

10. 10

    Boil, uncovered, for 5-7 minutes or until thickened slightly.

11. 11

    Let cool.

12. 12

    Pour syrup over peaches.

13. 13

    Cover with plastic food wrap; chill 1 hour.

14. 14

    Serve peaches topped with yogurt and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.