Apricot Pecan Crumb Bars

1. 1

   Preheat oven to 325u00b0. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.

2. 2

   Reserve 1 cup dough. Press remaining dough into bottom of a greased 9- by 9-in. baking pan. Spread apricot preserves over dough. In a small bowl, combine reserved dough with cinnamon and pecan halves and evenly crumble mixture over preserves.

3. 3

   Bake until golden brown and bubbling, about 50 minutes. Let cool completely, then cut into 16 squares.

4. 4

   Note: Nutritional analysis is per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.