Pecan Triangles – a delicious recipe with flour, granulated sugar, cold butter, eggs, brown sugar, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F. Mix flour and granulated sugar in medium bowl.
2
Cut 1 cup of the butter into chunks.
3
Add to flour mixture; cut with pastry blender or two knives until mixture resembles coarse crumbs.
4
Press firmly onto bottom of 13x9-inch baking pan sprayed with cooking spray.
5
Bake 20 min.
6
or until lightly browned.
7
Melt remaining 1/4 cup butter.
8
Mix with eggs, brown sugar, corn syrup and vanilla in large bowl until well blended.
9
Stir in pecan pieces.
10
Pour over crust.
11
Bake an additional 20 to 25 min.
12
or until topping is firm around edges but still lightly soft in center.
13
Cool completely.
14
Cut into 24 rectangles, then cut each diagonally in half to form two triangles.
2057
kcal
Calories
156
g
Fat
158
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1/2 cup granulated sugar, 1-1/4 cups (2-1/2 sticks) cold butter, divided, 2 eggs, and more.
Yes, Pecan Triangles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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