Poached Peaches In Vanilla Syrup

1. 1

   Bring a medium sized saucepan of water to the boil.

2. 2

   Drop in the peaches.

3. 3

   Cook for 30 seconds and remove.

4. 4

   Remove the skin and slice from the stone.

5. 5

   Place water, sugar, vanilla pod and peaches in a medium sized saucepan.

6. 6

   Slowly bring to a simmer and cook until peaches are just cooked.

7. 7

   Remove from heat.

8. 8

   Serve warm with a dollop of yoghurt, or cream or icecream.

* Per serving · 4 servings · Values may vary.

No additional tips available.