Poached Peaches In Mint Syrup

1. 1

   Combine water and sugar in a deep saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to a simmer and add peaches. Simmer 5 minutes.

2. 2

   Remove peaches from syrup, and put peaches in a bowl.

3. 3

   Stir the torn mint leaves into syrup and simmer 1 minute.

4. 4

   Pour the hot syrup over the peaches.

5. 5

   Cool and refrigerate several hours.

6. 6

   To serve: place each peach in a small bowl, spoon syrup over and garnish with mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.