Strawberry Delight

1. 1

   Combine flour, brown sugar, pecans and margarine.

2. 2

   Bake at 350u00b0 for 20 minutes, stirring often.

3. 3

   Let cool.

4. 4

   Combine strawberries, sugar, lemon juice and egg whites; beat at high speed about 20 minutes or until fluffy.

5. 5

   Fold whipped cream into strawberry mixture.

6. 6

   Remove 1/3 of crumb mixture from pan.

7. 7

   Pat remaining crumbs into smooth layer.

8. 8

   Pour strawberry mixture over crumbs in pan and sprinkle reserved crumbs over top.

9. 9

   Freeze. Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.