How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat New England Clam Chowder?

You need 13 ingredients. The key ingredients include: 3 (6.5 oz.) cans minced clams with juice, 2 1/2 c. peeled and finely chopped potatoes, 1 c. chopped onions, 1 tsp. instant chicken bouillon granules, and more.

Is Reduced Fat New England Clam Chowder suitable as seafood?

Yes, Reduced Fat New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Reduced Fat New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat New England Clam Chowder Recipe

Name: Reduced Fat New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6.5 oz.) cans minced clams with juice; 2 1/2 c. peeled and finely chopped potatoes; 1 c. chopped onions; 1 tsp. instant chicken bouillon granules; 1 tsp. Worcestershire sauce; 1/4 tsp. dried thyme; 1/8 tsp. ground black pepper; 1 1/2 c. (1%) milk; 3 Tbsp. cornstarch; 1 1/2 c. evaporated skim milk; 1/4 tsp. liquid smoke; crushed pink peppercorns (optional); snipped fresh thyme (optional)

Reduced Fat New England Clam Chowder

Eats Now Editorial Team · 272 kcal · Seafood

Reduced Fat New England Clam Chowder – a delicious recipe with with juice, potatoes, onions, instant chicken, Worcestershire sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Reduced Fat New England Clam Chowder

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