How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat New England Clam Chowder?

You need 13 ingredients. The key ingredients include: 3 (6.5 oz.) cans minced clams with juice, 2 1/2 c. peeled and finely chopped potatoes, 1 c. chopped onions, 1 tsp. instant chicken bouillon granules, and more.

Is Reduced Fat New England Clam Chowder suitable as seafood?

Yes, Reduced Fat New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Reduced Fat New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat New England Clam Chowder Recipe

Name: Reduced Fat New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6.5 oz.) cans minced clams with juice; 2 1/2 c. peeled and finely chopped potatoes; 1 c. chopped onions; 1 tsp. instant chicken bouillon granules; 1 tsp. Worcestershire sauce; 1/4 tsp. dried thyme; 1/8 tsp. ground black pepper; 1 1/2 c. (1%) milk; 3 Tbsp. cornstarch; 1 1/2 c. evaporated skim milk; 1/4 tsp. liquid smoke; crushed pink peppercorns (optional); snipped fresh thyme (optional)

Warm up with this hearty Reduced Fat New England Clam Chowder recipe. Made with with juice, potatoes, onions and instant chicken. Easy step-by-step inst…

This Reduced Fat New England Clam Chowder relies on simple, everyday ingredients such as chopped onions, worcestershire sauce, dried thyme and ground black pepper. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reduced Fat New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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