Poached Oranges

1. 1

   Peel the oranges with a sharp knife, removing all the white membrane.

2. 2

   Cut the oranges into half-inch> to three-quarter-inch-thick slices.

3. 3

   Place the slices in a saucepan with the sugar and water.

4. 4

   Cover, bring to a boil, and simmer gently for five minutes.

5. 5

   Carefully remove the orange slices from the syrup and place them in a serving dish.

6. 6

   Cook the syrup to reduce it to approximately a half cup and pour it over the oranges.

7. 7

   When cool or at serving time, sprinkle the oranges with the Grand Marnier.

8. 8

   Decorate by placing the mint sprig in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.