How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Meatballs With Lemon Sauce?

You need 8 ingredients. The key ingredients include: 2 beef bouillon cubes, crushed, 1 large egg, 1 teaspoon cornstarch, 1 cup water, and more.

Is Poached Meatballs With Lemon Sauce suitable as meat & poultry?

Yes, Poached Meatballs With Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poached Meatballs With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Meatballs With Lemon Sauce Recipe

Name: Poached Meatballs With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bouillon cubes, crushed; 1 large egg; 1 teaspoon cornstarch; 1 cup water; ½ cup rye breadcrumbs; 1 tablespoon lemon juice; 2 tablespoons cold water; 1 lb ground beef

Poached Meatballs With Lemon Sauce – a delicious recipe with beef bouillon cubes, egg, cornstarch, water, rye breadcrumbs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef bouillon cubes, crushed
1 large egg
1 teaspoon cornstarch
1 cup water
½ cup rye breadcrumbs
1 tablespoon lemon juice
2 tablespoons cold water
1 lb ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Poached Meatballs With Lemon Sauce

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