Judy'S Jambalaya Recipe

Name: Judy'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork loin, cubed; 3 or 4 Polish sausages, sliced; 1 onion, minced; 1 red bell pepper, coarsely chopped; 1 green pepper, coarsely chopped; 3 cloves garlic, minced; 4 to 6 stalks celery, sliced; 1 1/2 c. fresh or canned tomatoes, chopped (if canned, drain and save liquid); 1 Tbsp. Tabasco sauce (use more if you like it hot); 3 c. water or water combined with reserved tomato liquid to make 3 c.; 2 c. rice (uncooked)

Servings: persons

2 lb. boneless pork loin, cubed
3 or 4 Polish sausages, sliced
1 onion, minced
1 red bell pepper, coarsely chopped
1 green pepper, coarsely chopped
3 cloves garlic, minced
4 to 6 stalks celery, sliced
1 1/2 c. fresh or canned tomatoes, chopped (if canned, drain and save liquid)
1 Tbsp. Tabasco sauce (use more if you like it hot)
3 c. water or water combined with reserved tomato liquid to make 3 c.
2 c. rice (uncooked)

1
Brown pork chops in 1 tablespoon olive oil in Dutch oven.
2
Add sausage and continue browning until completed (5 to 8 minutes). Remove meat from Dutch oven; drain excess fat.
3
Save small amount of fat to saute onions to golden, soft texture.
4
Add garlic and saute for 1 minute.
5
Return meat to pot and add all vegetables, Tabasco sauce and 3 cups liquid.
6
Simmer 15 minutes in covered pot.
7
Add 2 cups rice.
8
Cover and simmer 20 minutes, until rice is cooked.

1074

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless pork loin, cubed, 3 or 4 Polish sausages, sliced, 1 onion, minced, 1 red bell pepper, coarsely chopped, and more.

Yes, Judy'S Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Jambalaya

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