Poached Kumquats

1. 1

   Wash and trim off the ends of: 1 pound kumquats.

2. 2

   Slice them crosswise into 1/8- to 1/4-inch pinwheels, removing the seeds as you go.

3. 3

   Combine in a small saucepan: 2 cups water, 1 cup sugar, One 1-inch piece of vanilla bean, split lengthwise, seeds scraped into the pan.

4. 4

   Bring to a boil, stirring to dissolve the sugar.

5. 5

   Adjust the heat to a low simmer and add the sliced kumquats.

6. 6

   Let them cook gently until translucent and tender, about 12 to 15 minutes.

7. 7

   Remove from the heat and let them cool in the poaching syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.