Cinnamon Streusel Bread (Gluten-Free) Recipe

Name: Cinnamon Streusel Bread (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 cups gluten-free flour; 1 teaspoon xanthan gum; 1 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon; Streusel and Topping; 1/3 cup light brown sugar, packed; 1 tablespoon cinnamon; 1 tablespoon butter; Wet Ingredients; 3/4 cup buttermilk (or soured milk**); 1/4 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract

Servings: persons

Dry Ingredients
2 cups gluten-free flour
1 teaspoon xanthan gum
1 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
Streusel and Topping
1/3 cup light brown sugar, packed
1 tablespoon cinnamon
1 tablespoon butter
Wet Ingredients
3/4 cup buttermilk (or soured milk**)
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract

1
["Grease and flour two small loaf pans (8"" x 4"").", "Mix dry ingredients thoroughly in large bowl.", "Measure wet ingredients and have ready. You may require less than the above amount of milk, so keep it separate.", "Prepare topping by first blending the brown sugar and cinnamon. Once well mixed, reserve 1 tbsp of this mixture and set aside for use as topping. Add 1 tbsp butter to remaining mixture and blend until crumbly.", "Using an electric mixer, add liquid ingredients to the dry ingredients. You may require less milk, so add slowly. The consistency of the batter should be slightly thicker than cake batter and sticky.", "Use the mixer at medium and high speed until smooth, about 3 minutes.", "Split half to two-thirds of the mixture evenly between the 2 loaf pans.", "Sprinkle the streusel mixture into each loaf pan. Swirl gently into batter.", "Pour remaining batter into loaf pans, on top of the streusel swirl.", "Sprinkle reserved cinnamon/brown sugar mixture on top of each loaf.", "Bake bread at 350F for 40-45 minutes. Do not undercook. Check doneness with toothpick or cooking thermometer. Internal temperature should read 210-212F when done.", "Remove bread from oven and place on wire rack. Allow to cool for 5 minutes before removing from pan."]

1039

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dry Ingredients, 2 cups gluten-free flour, 1 teaspoon xanthan gum, 1 cup white sugar, and more.

Yes, Cinnamon Streusel Bread (Gluten-Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Streusel Bread (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions