Poached Huevos Rancheros Recipe

Name: Poached Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 free range eggs; 1 teaspoon apple cider vinegar or 1 teaspoon any other light vinegar; 4 cups water; 4 tablespoons chicken broth or 4 tablespoons vegetable broth; 2 (16 ounce) cans black beans, drained; 1 medium onion, minced; 4 medium garlic cloves, chopped; 2 teaspoons ground cumin; 1 1/2 tablespoons red chili powder; 2 tablespoons chopped fresh cilantro; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup salsa (prepared); 2 cups shredded romaine lettuce; 1 large avocado, cubed

Servings: persons

4 free range eggs
1 teaspoon apple cider vinegar or 1 teaspoon any other light vinegar
4 cups water
4 tablespoons chicken broth or 4 tablespoons vegetable broth
2 (16 ounce) cans black beans, drained
1 medium onion, minced
4 medium garlic cloves, chopped
2 teaspoons ground cumin
1 1/2 tablespoons red chili powder
2 tablespoons chopped fresh cilantro
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup salsa (prepared)
2 cups shredded romaine lettuce
1 large avocado, cubed

1
Bring water and vinegar to a light boil in a shallow pan. Make sure there is enough water to cover eggs.
2
In a separate stainless steel skillet heat 1 tbs broth. Saute onion in broth over medium heat for about 5 minutes stirring frequently, until translucent. Add garlic, beans, red chili powder, cumin, and rest of broth while egg water is coming to a boil. Cook beans for about 10 minutes on medium low heat, stirring occasionally. Add cilantro, salt and pepper.
3
To poach eggs, crack into water and cook about 5 minutes, just until the white is set and the yolk have filmed over. Remove with a slotted spoon, and place eggs over beans. Serve with salsa, shredded romaine lettuce and avocado.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 free range eggs, 1 teaspoon apple cider vinegar or 1 teaspoon any other light vinegar, 4 cups water, 4 tablespoons chicken broth or 4 tablespoons vegetable broth, and more.

Yes, Poached Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Huevos Rancheros

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