Poached Fresh Figs

1. 1

   Combine wine, sugar, lemon zest, 1 1/2 cups water, thyme, and vanilla bean in a non-reactive medium size saucepan and heat to simmer, let simmer gently for 5 minutes.

2. 2

   Add figs to the syrup and continue to simmer until the figs are tender about 5 minutes.

3. 3

   Remove from the heat and let figs cool about 10 minutes in the syrup.

4. 4

   Remove and discard the thyme.

5. 5

   Divide the figs among four glasses or bowls and spoon the warm syrup over the fruits.

6. 6

   Garnish with Creme Fraiche and fresh thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.