How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melody'S Famous Beer Cheese?

You need 8 ingredients. The key ingredients include: 1 (1 pound) loaf rye bread, 1 tablespoon butter, 2 pounds processed cheese food, cubed, 1 (8 ounce) package cream cheese, softened, and more.

Is Melody'S Famous Beer Cheese suitable as general?

Yes, Melody'S Famous Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Melody'S Famous Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melody'S Famous Beer Cheese Recipe

Name: Melody'S Famous Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf rye bread; 1 tablespoon butter; 2 pounds processed cheese food, cubed; 1 (8 ounce) package cream cheese, softened; 3 tablespoons prepared horseradish; 1 tablespoon prepared yellow mustard; 1 tablespoon garlic salt, or to taste; 1/2 (12 ounce) can beer, room temperature

Try this homemade Melody'S Famous Beer Cheese recipe the whole family will love. Made with bread, butter, processed cheese food and cream cheese. Easy s…

This Melody'S Famous Beer Cheese relies on simple, everyday ingredients such as (1 pound) loaf rye bread, butter, processed cheese food, cubed and prepared horseradish. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1 pound) loaf rye bread
1 tablespoon butter
2 pounds processed cheese food, cubed
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1 tablespoon prepared yellow mustard
1 tablespoon garlic salt, or to taste
1/2 (12 ounce) can beer, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
General

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