Poached Figs in Spiced Honey Syrup

1. 1

   Combine water, sugar and honey in heavy large skillet.

2. 2

   Stir over low heat until sugar and honey dissolve.

3. 3

   Add allspice, cloves and juniper berries.

4. 4

   Bring to simmer.

5. 5

   Add figs, cover and simmer until figs are just tender, about 20 minutes.

6. 6

   Using slotted spoon, transfer figs to bowl.

7. 7

   Chill until cold.

8. 8

   Bring cooking liquid to boil.

9. 9

   Boil until reduced to syrup consistency, about 5 minutes.

10. 10

    Strain.

11. 11

    Cool.

12. 12

    Arrange figs in dessert goblets.

13. 13

    Drizzle syrup over.

14. 14

    Garnish with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.