Poached Eggs With Peas Recipe

Name: Poached Eggs With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eggs; 1 onion finely chopped; 2 garlic clove finely chopped; 1 carrot; bacon strips; chorizo sausage; chorizo sausage; 1 package frozen peas; salt to taste; olive oil; 1 pinch paprika and pepper; 1 bay leaf; tomato paste to taste; white wine to taste

Servings: persons

eggs
1 onion finely chopped
2 garlic clove finely chopped
1 carrot
bacon strips
chorizo sausage
chorizo sausage
1 package frozen peas
salt to taste
olive oil
1 pinch paprika and pepper
1 bay leaf
tomato paste to taste
white wine to taste

1
Heat olive oil in a saucepan, and saute bay leaf, onion, and garlic clove, until onion is translucent.
2
Add chorizo/bacon and tomatoes, and fry a little.
3
Cut the carrots into thin strips, and add to the pan with 1 teaspoon of white wine.
4
Stir, and gradually add enough water so peas can cook afterwards.
5
Season with salt, pepper, and a little paprika.
6
When the water boils, add the peas, and cover. Cook on low heat until peas arel very soft.
7
Just before turning off the heat, pour the eggs on top, and cook until done, to taste.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: eggs, 1 onion finely chopped, 2 garlic clove finely chopped, 1 carrot, and more.

Yes, Poached Eggs With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs With Peas

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