Poached Eggs with Pancetta and Tossed Mesclun Recipe

Name: Poached Eggs with Pancetta and Tossed Mesclun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 tablespoon extra-virgin olive oil; 4 ounces thickly sliced pancetta, cut into 1/4-inch dice; 1 large shallot, minced; 2 tablespoons white wine vinegar; 2 tablespoons chopped tarragon; 2 scallions, thinly sliced; 10 cups mesclun (about 6 ounces); Salt and freshly ground pepper; Toast points or steamed, sliced new potatoes, for serving

Servings: persons

8 large eggs
1 tablespoon extra-virgin olive oil
4 ounces thickly sliced pancetta, cut into 1/4-inch dice
1 large shallot, minced
2 tablespoons white wine vinegar
2 tablespoons chopped tarragon
2 scallions, thinly sliced
10 cups mesclun (about 6 ounces)
Salt and freshly ground pepper
Toast points or steamed, sliced new potatoes, for serving

1
Bring a large, deep skillet filled with 2 inches of water to a simmer.
2
Crack each egg into a cup and gently slide it into the water.
3
Cook until the whites are solid but the yolks are still soft, 5 minutes.
4
Using a slotted spoon, transfer the eggs to a paper towellined plate to drain.
5
Meanwhile, in a large skillet, heat the olive oil until shimmering.
6
Add the pancetta and cook over moderately high heat until crisp, about 3 minutes.
7
Add the shallot and cook until softened, 2 minutes.
8
Remove from the heat and add the vinegar, tarragon and scallions.
9
In a bowl, toss the mesclun with the dressing; season with salt and pepper.
10
Transfer the salad to plates, top with the eggs and serve with toast points.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 tablespoon extra-virgin olive oil, 4 ounces thickly sliced pancetta, cut into 1/4-inch dice, 1 large shallot, minced, and more.

Yes, Poached Eggs with Pancetta and Tossed Mesclun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs with Pancetta and Tossed Mesclun

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