Poached Eggs With Mushrooms Recipe

Name: Poached Eggs With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs button mushrooms, sliced 1/4-inch thick; ¼ cup olive oil; ⅓ cup white wine; 4 garlic cloves, minced; 3 tablespoons fresh parsley, chopped; 1 tablespoon white vinegar; 8 large eggs; 8 slices crusty bread or 12 slices baguette; ¼ cup butter; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground cumin

Servings: persons

1 12 lbs button mushrooms, sliced 1/4-inch thick
¼ cup olive oil
⅓ cup white wine
4 garlic cloves, minced
3 tablespoons fresh parsley, chopped
1 tablespoon white vinegar
8 large eggs
8 slices crusty bread or 12 slices baguette
¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground cumin

1
Heat 3 tablespoons olive oil in a skillet set over med-high heat.
2
Add sliced mushrooms and saute until lightly browned.
3
Reduce heat, add wine and simmer until almost all of the liquid has evaporated.
4
Add remaining olive oil and minced garlic.
5
Cook until garlic is lightly bronwed, add parsley toss with mushrooms, remove from heat.
6
Brin 2 inches of water to a boil in a large skillet or saucepan with dilstilled vinegar, reduce heat to a simmer.
7
Break eggs, (only 2 at a time) into the water and poach until whites are firm and yolks are done to desired hardness.
8
2-3 minutes for runny yolks, 5-6 for firm.
9
Toast bread or baguette, butter.
10
Dive mushrooms among plates, drain eggs with slotted spoon, place 2 on each plate, on top of mushrooms.
11
Sprinkle with salt, pepper and cumin, serve with toast.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs button mushrooms, sliced 1/4-inch thick, ¼ cup olive oil, ⅓ cup white wine, 4 garlic cloves, minced, and more.

Yes, Poached Eggs With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs With Mushrooms

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