Creme Fraiche Mashed Potatoes Recipe

Name: Creme Fraiche Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup, plus 2 tablespoons heavy cream; 3/4 cup sour cream; 2 pounds small red potatoes; 1 teaspoon salt; One 8-ounce package cream cheese, at room temperature; 2 teaspoons roasted garlic (from a jar, or homemade); 1 teaspoon The Ladys House Seasoning; 1 teaspoon The Ladys Seasoned Salt; 4 tablespoons butter, slivered; 1/4 cup sliced green onions; 1 tablespoon chopped fresh chives

Servings: persons

1 cup, plus 2 tablespoons heavy cream
3/4 cup sour cream
2 pounds small red potatoes
1 teaspoon salt
One 8-ounce package cream cheese, at room temperature
2 teaspoons roasted garlic (from a jar, or homemade)
1 teaspoon The Ladys House Seasoning
1 teaspoon The Ladys Seasoned Salt
4 tablespoons butter, slivered
1/4 cup sliced green onions
1 tablespoon chopped fresh chives

1
Prepare the creme fraiche ahead of time by combining 1 cup of the heavy cream with 1/2 cup of the sour cream.
2
Cover with plastic wrap and let stand at room temperature for 12 to 24 hours, or until thick.
3
Stir well and refrigerate for at least 4 hours.
4
Creme fraiche will keep for up to 2 weeks.
5
Put the potatoes in a pot and cover with cold water.
6
Add the salt and bring to a boil.
7
Cook until the potatoes are tender, 20 to 25 minutes; drain.
8
Preheat the oven to 350 degrees.
9
With an electric mixer, beat the potatoes with the cream cheese, the remaining 1/4 cup sour cream, and the 2 tablespoons of heavy cream, the garlic, House Seasoning, and Seasoned Salt.
10
Stir in the butter and onions.
11
Place the mashed potatoes in a lightly greased 2-quart round casserole.
12
Spoon the creme fraiche on top and sprinkle with chives.
13
Bake until the potatoes are hot, 20 to 30 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup, plus 2 tablespoons heavy cream, 3/4 cup sour cream, 2 pounds small red potatoes, 1 teaspoon salt, and more.

Yes, Creme Fraiche Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Fraiche Mashed Potatoes

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