Poached Eggs With Asparagus Over Hash Browns Recipe

Name: Poached Eggs With Asparagus Over Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canola Oil; 10 ounces, weight Frozen Hash Browns; 1/2 cups Onion, Chopped; 1/2 cups Green Peppers, Chopped; 1 cup Cooked Ham, Diced; 2 teaspoons Salt, Divided; 1-1/2 teaspoon Ground Pepper, Divided; 1 cup Colby Cheese, Shredded; 1 pound Fresh Asparagus - Trimmed; 1/2 teaspoons Garlic Powder; 4 whole Large Eggs

Servings: persons

1/4 cups Canola Oil
10 ounces, weight Frozen Hash Browns
1/2 cups Onion, Chopped
1/2 cups Green Peppers, Chopped
1 cup Cooked Ham, Diced
2 teaspoons Salt, Divided
1-1/2 teaspoon Ground Pepper, Divided
1 cup Colby Cheese, Shredded
1 pound Fresh Asparagus - Trimmed
1/2 teaspoons Garlic Powder
4 whole Large Eggs

1
Heat large skillet with oil and spread hash browns to cover bottom. Add chopped onion, pepper, and ham. Sprinkle with 1 teaspoon each salt and pepper. Allow to cook on high heat for several minutes and then turn to cook the other side, adding additional oil if necessary. Lower heat and continue cooking until hash browns are crusty brown. Top with shredded cheese and allow to melt.
2
Meanwhile, for the asparagus, place a wet paper towel on a plate with a row of asparagus on top. Cover with another wet paper towel and microwave on high for 3 minutes. Sprinkle additional water on the top towel, and cook another 2-3 minutes until asparagus is tender. Sprinkle with remaining 1 teaspoon salt, garlic powder, and 1/2 teaspoon pepper.
3
While asparagus is cooking, poach the eggs in an egg poacher for 4-6 minutes, until egg whites are firm but yolk is still soft. To serve, layer 5-6 asparagus spears over hash browns and top with an egg. So yummy! Enjoy!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Canola Oil, 10 ounces, weight Frozen Hash Browns, 1/2 cups Onion, Chopped, 1/2 cups Green Peppers, Chopped, and more.

Yes, Poached Eggs With Asparagus Over Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs With Asparagus Over Hash Browns

How did you like this recipe?

Frequently Asked Questions