Poached Eggs Over Baby Spinach W/ Chives And Cherry Tomatoes

1. 1

   Wash and dry spinach - place on plate. Drizzle with a little olive, squeeze lemon on top; sprinkle with sea salt and a few grinds black pepper. Sprinkle (most of) the chopped chives over all. Save some chopped chives for garnish of eggs. Add cherry tomatoes.

2. 2

   Poach eggs in a small saucepan of simmering water with a capful of white distilled vinegar until whites are cooked through and yolks are still runny - about 4 mins. depending on how hard your water is simmering.

3. 3

   Remove eggs with a slotted spoon, leaving any ragged edges in the pan. Place hot, on top of spinach. Garnish eggs with remaining chives and a few grinds of black pepper. Consume immediately while eggs are still warm....

* Per serving · 4 servings · Values may vary.

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