Peppermint Pears

1. 1

   In a medium saucepan, combine sugar, water and lemon juice. Stir over low heat until sugar dissolves.

2. 2

   Peel pears, leaving stems attached.

3. 3

   Cut base of each pear so that pear sits level. Using a small, pointed knife, carefully scoop out seeds from base, so pear remains whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.