Poached Eggs In Red Wine Sauce Recipe

Name: Poached Eggs In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 ounces bacon diced; 2 carrots peeled and diced; 1 onion peeled and diced; 4 shallots peeled and cut into wedges; 3 tablespoons all-purpose flour; 2 1/2 cups red wine; 1 bouquet garni bundle of herbs such as parsley, sage, rosemary, and thyme; 2 tablespoons white wine vinegar; 12 medium eggs; thyme for garnish

Servings: persons

2 tablespoons butter
5 ounces bacon diced
2 carrots peeled and diced
1 onion peeled and diced
4 shallots peeled and cut into wedges
3 tablespoons all-purpose flour
2 1/2 cups red wine
1 bouquet garni bundle of herbs such as parsley, sage, rosemary, and thyme
2 tablespoons white wine vinegar
12 medium eggs
thyme for garnish

1
Melt the butter in a large pan and add the bacon, carrots, onion and shallots and saute for 5 mins. Stir in the flour and cook for another minute, then gradually stir in the wine and 1/2 cup of water. Add the bouquet garni and simmer for 30 mins until the sauce has reduced slightly and the vegetables are tender.
2
Just before the sauce is ready, fill a wide pan with water and bring to a boil. Add the vinegar and gently swirl the liquid with a spoon. Reduce the heat to a very gently simmer. Poach the eggs in batches in the simmering water for 2-3 mins until cooked to your liking.
3
Remove and discard the bouquet garni from the sauce and season to taste with salt and freshly ground black pepper. Divide the sauce between 6 warmed dishes and top each one with 2 poached eggs. Serve garnished with a sprig of thyme.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 5 ounces bacon diced, 2 carrots peeled and diced, 1 onion peeled and diced, and more.

Yes, Poached Eggs In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs In Red Wine Sauce

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