Poached Eggs

1. 1

   Preheat the broiler.

2. 2

   Heat 1 tablespoon olive oil in a medium skillet over medium heat and cook the peppers until soft, about 5 minutes; set aside and keep warm.

3. 3

   Split the English muffin and brush the cut sides with some of the remaining olive oil.

4. 4

   Toast lightly under the broiler and keep warm.

5. 5

   Bring 2-inches of water to a boil in a large skillet and add the vinegar.

6. 6

   Reduce the water to a simmer and gently break the eggs into the water.

7. 7

   Cook until the whites are set and feel firm, about 3 minutes.

8. 8

   Meanwhile, put the toasted English muffins on a plate and top them with the ham.

9. 9

   Remove the eggs with a slotted spoon and place them onto the ham.

10. 10

    Add the cooked peppers and sprinkle over the Parmesan.

11. 11

    Now that's a Poached Egg!

12. 12

    !

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