Poached Eggs

1. 1

   Pour three to four inches of water into a large pot.

2. 2

   Bring water to simmer.

3. 3

   Add the salt and the vinegar to the water

4. 4

   Crack one egg into a recipient, and put it carefully into the simmering water.

5. 5

   Using a slotted spoon keep bringing the eggs whites together.

6. 6

   It will look messy, but no worries, it will be ok :)

7. 7

   Cook it for 1 minute, and then use the slotted spoon to remove the eggs from the water.

8. 8

   Serving suggestion: Toast 2 english muffins, spread butter, add the avocado and the smoked fish.

9. 9

   Put the egg on top of the smoked fish, then add one slice of avocado and some fresh parsley to give it some color :D

* Per serving · 4 servings · Values may vary.

No additional tips available.