How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Egg With Portobello Mushroom?

You need 8 ingredients. The key ingredients include: 1 Poached Egg, 1 Portobello Mushroom, 1 Slice Canadian Bacon, 1/4 cup Arugula, and more.

Is Poached Egg With Portobello Mushroom suitable as meat & poultry?

Yes, Poached Egg With Portobello Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poached Egg With Portobello Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Egg With Portobello Mushroom Recipe

Name: Poached Egg With Portobello Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Poached Egg; 1 Portobello Mushroom; 1 Slice Canadian Bacon; 1/4 cup Arugula; 1/4 Avocado, sliced; 1 Tomato, sliced; Hot Sauce; Fresh Chives, for garnish

Poached Egg With Portobello Mushroom – a delicious recipe with Egg, Mushroom, Bacon, Arugula, Avocado, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Poached Egg
1 Portobello Mushroom
1 Slice Canadian Bacon
1/4 cup Arugula
1/4 Avocado, sliced
1 Tomato, sliced
Hot Sauce
Fresh Chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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