Poached Egg Soup Recipe

1. 1

   Saute/fry the garlic in the butter till lightly browned, then throw away the garlic.

2. 2

   Fry the bread in the butter till lightly browned on each side.

3. 3

   Remove the bread and place slices in each bowl.

4. 4

   In a large pot, bring the beef broth to a boil and stir in the wine.

5. 5

   Cook at a fast heat for 5 min.

6. 6

   Stir again.

7. 7

   Put a poached egg in each bowl, on top of the bread.

8. 8

   Salt each egg lightly and sprinkle with Parmesan cheese.

9. 9

   Ladle the soup over the Large eggs to cover both the bread and the Large eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.