Warm up with this hearty Poached Egg Soup recipe. Made with garlic, butter, thin and beef broth. Easy step-by-step instructions included.
This Poached Egg Soup relies on simple, everyday ingredients such as garlic clove, peeled, butter, thin slices of italian bread and quarts. beef broth. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026