Poached egg recipe

1. 1

   Check your egg is fresh by dropping it in a bowl of water.

2. 2

   If it floats it is not fresh and will not be great fro poaching

3. 3

   Break your egg into a bowl

4. 4

   Add a drop of white wine vinegar to a saucepan of water and bring to a boil then turn down the heat so that the water is just below a simmer

5. 5

   Pour the egg into the water in one quick motion

6. 6

   Cook for 3-4 minutes, checking it after about 2 1/2 minutes

7. 7

   Remove the egg from the saucepan and dry slightly on kitchen paper

8. 8

   Season with salt and pepper

No additional tips available.