How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Burger with Tzatziki Sauce?

You need 14 ingredients. The key ingredients include: 1/4 pounds Ground Beef (or More, If You Like), Salt And Pepper, to taste, 1 teaspoon Dried Oregano, 1 Tablespoon Canola Oil, and more.

Is Greek Burger with Tzatziki Sauce suitable as meat & poultry?

Yes, Greek Burger with Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Burger with Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Burger with Tzatziki Sauce Recipe

Name: Greek Burger with Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Ground Beef (or More, If You Like); Salt And Pepper, to taste; 1 teaspoon Dried Oregano; 1 Tablespoon Canola Oil; 1 Roll Or Burger Bun, Toasted; 1 slice Tomato; 1/4 cups Spinach Leaves; 2 Tablespoons Tzatziki Sauce, Divided (Recipe Included); 2 Tablespoons Crumbled Feta Cheese; 3/4 cups Greek Yogurt; 1 clove Garlic, Peeled And Minced; 1/2 whole Cucumber, Diced; 1 teaspoon Chopped Dill; Salt And Pepper, to taste

Try this homemade Greek Burger with Tzatziki Sauce recipe the whole family will love. Made with Ground Beef, Salt, Oregano and Canola Oil. Easy step-by-…

This Greek Burger with Tzatziki Sauce relies on simple, everyday ingredients such as salt and pepper, to taste, dried oregano, canola oil and roll or burger bun, toasted. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Burger with Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions