Poached Egg Mushroom Croustades Recipe

Name: Poached Egg Mushroom Croustades Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mushrooms, chopped; 3 tbsp. green onions, chopped; 3 tbsp. butter; 1 1/2 tbsp. flour; 1/4 c. port wine; 1/2 c. cream; Salt & pepper; 8 baked patty shells; 8 poached Large eggs; 2 c. bearnaise sauce or possibly 1 can cream of mushroom soup with 1/4 c. sherry

Eats Now Editorial Team · 541 kcal · General

Jump to Recipe

Poached Egg Mushroom Croustades Recipe – a delicious recipe with mushrooms, green onions, butter, flour, port wine, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound mushrooms, chopped
3 tbsp. green onions, chopped
3 tbsp. butter
1 1/2 tbsp. flour
1/4 c. port wine
1/2 c. cream
Salt & pepper
8 baked patty shells
8 poached Large eggs
2 c. bearnaise sauce or possibly 1 can cream of mushroom soup with 1/4 c. sherry

1
1.
2
Twist mushrooms in towel to eliminate excess moisture.
3
2.
4
Saute/fry mushrooms and onions in butter 8 min.
5
3.
6
Add in flour and stir over heat 3 min.
7
4.
8
Stir in wine and simmer 1 minute.
9
Stir in cream, add in seasonings.
10
5.
11
Simmer 3 min.
12
6.
13
Just before serving, reheat mushrooms, patty shells and Large eggs.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound mushrooms, chopped, 3 tbsp. green onions, chopped, 3 tbsp. butter, 1 1/2 tbsp. flour, and more.

Yes, Poached Egg Mushroom Croustades Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seasoned Croutons
Makeover Cheddar Tot Casserole
Fried Rice
Spicy Crunchy Veggies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy