Poached Egg Brioche

1. 1

   1.

2. 2

   Preheat broiler.

3. 3

   Line 13- by 9-inch baking dish (or large rimmed baking dish) with aluminum foil.

4. 4

   2.

5. 5

   Over high heat, bring large pot of water to boil, then reduce heat to medium.

6. 6

   Crack 4 eggs, 1 at a time, into simmering water.

7. 7

   Poach until whites are set but yolks are still soft, about 3 minutes.

8. 8

   Using slotted spoon, carefully transfer to paper-towel-lined plate to drain.

9. 9

   Poach remaining eggs, 4 at a time.

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    3.

11. 11

    In baking dish, place 12 brioche slices.

12. 12

    Top each with 1 slice Canadian bacon, 1 slice tomato, 1 slice onion, and 1 (or 2 if using small eggs) poached egg.

13. 13

    Sprinkle each with 1 tablespoon Cheddar and 1 tablespoon Swiss cheese.

14. 14

    Broil until golden brown, about 3 to 4 minutes.

15. 15

    Sprinkle each egg with paprika and serve immediately.

16. 16

    Can be prepared in advance and placed under broiler for 3 to 4 minutes before serving.

* Per serving · 4 servings · Values may vary.