Rice and Black Bean Quesadillas

1. 1

   In a medium saucepan cook the Spanish Style Rice according to package directions.

2. 2

   (Boil 2 cups of water and the rice, then simmer for 7 minutes or until water is all soaked up).

3. 3

   While the rice is cooking, roughly chop the bell peppers and onion.

4. 4

   Slice the tomatoes in half and set these ingredients aside.

5. 5

   Open the can of beans and rinse them to remove the slimy liquid on them.

6. 6

   Once the rice is done, turn off the stove and immediately add the beans and the cheese.

7. 7

   Stir well to combine.

8. 8

   Once this mixture has cooled slightly add the vegetables and stir.

9. 9

   In a heated and slightly oiled skillet, plop in a tortilla.

10. 10

    Spoon the rice mixture one one side of the tortilla leaving enough room to fold the tortilla in half.

11. 11

    Once folded in half, let it heat for just a minute until everything melts together.

12. 12

    Remove, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.