Poached Egg Arugula Salad

1. 1

   First, boil water in a small saucepan. Turn heat to low. Wait until there is no heat bubbles in the water, then stir the water in a circular motion. Crack an egg into a small individual bowl and gently slide it into the whirlpool of water with egg white entering first. Cook the egg for about 3 minutes and remove it with a slotted spoon.

2. 2

   Whisk vinaigrette ingredients together. Set aside.

3. 3

   Place salad greens and arugula on a plate, top it with the poached egg, ground almonds, vinaigrette, and salt and pepper to taste. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.