Poached Egg a La King – a delicious recipe with butter, flour, onion, milk, turkey broth, turkey. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
*Turkey and pimientos are optional, but we liked 'em.
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2
In large frying pan with a cover, saute onions in butter until soft and transparent on medium high heat.
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3
Add flour, mix well and brown (this happens very fast; be ready with the liquids).
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4
Pour milk and broth in pan, mixing with whisk until completely combined.
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5
Bring to a boil, whisking and scraping the bottom constantly; there should be no lumps, so mash any you may find.
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6
Toss in turkey and pimientos and bring JUST back to a boil.
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7
Slide eggs gently into bubbling broth and decrease heat to simmer.
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8
Cover pan for 10 minutes to poach eggs.
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9
Serve on open faced biscuits.
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10
Sprinkle with chives (or parsley).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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